In ancient Israel, people considered the shoulder, cheeks, and stomach of oxen and sheep as the best cuts of meat. They honored God's priests by giving them these best parts (see Leviticus 7:28–34).
In ancient Israel, people considered the shoulder, cheeks, and stomach of oxen and sheep as the best cuts of meat. They honored God's priests by giving them these best parts (see Leviticus 7:28–34).