Translations
Original
Notes
Egypt Moses Pharaoh God’s Love for Israel The Cross and Passover The Passover The Plagues The Spirit of the Law
Events
Parallels
Glossary
Aaron Bitter Herbs Blood Book of Exodus Chronology of the Bible (New Testament) Deuteronomy, Book of Endive Family Life and Relations Food and Food Preparation History of Israel Kings, Books of First and Second Lettuce Lintel (Top of a Doorframe) Meaning of Meals in the Bible Mezuzah Plague Type Wilderness Wanderings Worship
Topics
Bitter Herbs: Eaten Symbolically with the Passover Meal Blood: Sacrificial: Sprinkled on Door Posts Egypt: Israel in The Passover Instituted Herbs: Bitter, Used at Passover Israel: Instituted the Passover Month: Abib (April): Passover Instituted and Celebrated In Passover: Institution of Passover: Observed with Unleavened Bread (No Yeast) Symbols and Similitudes: Passover, of the Sparing of the Firstborn, and of the Atonement Made by Christ The Feast of the Passover: Paschal Lamb Eaten First Day of Typical Nature of Paschal Lamb: Eaten with Bitter Herbs Typical Nature of Paschal Lamb: Roasted with Fire